GETTING MY YGGDRASILA FINE DINING TRONDHEIM TO WORK

Many of the cutlery had been classic Norwegian style from Skaugum and Hardangerbestikk. Great depth. The restaurant has numerous cows milking only for them. As well as desert was an exceptionally great milk ice product. The plum sake we experienced with it was mouth watering. On our way again up for the mezzanine for just a coffee plus some "lørda